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Almond chocolate cake recipe best Almond chocolate cake
Almond chocolate cake recipe best Almond chocolate cake Anyone who has tried the marzipan-like chocolate filling of this tart will certainly ask for more. Perhaps you are baking two cakes as a precaution? INGREDIENTS FOR 12 PIECES OF DOUGH 100 g cold butter 180 g flour 2 teaspoons baking powder 1 tablespoon sugar 1 egg FILLING 200 g marzipan butter or margarine 2 eggs 2 tablespoons flour 2 tablespoons cocoa powder 2 teaspoons baking powder CASTING 100 g dark chocolate Almond chocolate cake recipe best Almond chocolate cake HOW TO DO IT Preheat the oven to 200 ° C. Mix the butter, flour, baking powder and sugar with a knife or in the food processor. Add the egg and work in quickly. Press the dough into a tart pan with a removable base (24 cm Ø). Break the marzipan mixture into pieces and mix them with the butter (or mix everything in the food processor).
One after the other, work in the eggs, then the flour, cocoa powder and baking powder until smooth. Pour the mixture into the dough base. Bake the cake on the lower rack of the oven for about 30 minutes. Let cool down. Break the chocolate into pieces and place in a freezer bag. Close tightly and place in a saucepan with hot water or in the microwave to melt the chocolate. Cut off one corner of the freezer bag and sprinkle the chocolate decoratively on the tart. HOW IT WORKS So that the chocolate aroma becomes intense, you should use high-quality cocoa powder. EXTRA TIP This tart is easy to freeze. In this case, only garnish after defrosting.
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