Apple bread casserole recipe homemade all recipe
Rye bread and sour apples are the secret of the traditional recipe from southern Sweden. It is best to add homemade vanilla sauce.
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INGREDIENTS FOR 4 PORTIONS 4–5 sour apples (e.g. Boskop, Elstar or Cox orange) 85 g rye bread 50 g sugar 4 tablespoons butter, more for the shape and for sprinkling
Apple bread casserole recipe homemade all recipe
No 1 Apple bread casserole HOW TO DO Preheat the oven to 220 ° C. Grease a small 1 quiche pan (18 cm Ø) with butter. Peel the apples, remove the core and cut them into small slices.
No 2 Crumble the rye bread on the Z coarse grater. Sprinkle about a third of the breadcrumbs on the bottom of the greased form.
No 3 Place about half of the STEP apple slices on the breadcrumbs, sprinkle with sugar and breadcrumbs, then place flakes of butter on top.
No 4 Pour another layer of apples, breadcrumbs and butter into the mold. Sprinkle extra butter on the surface.
No 5 Bake the casserole in the oven for about 30 minutes until it is golden brown and crispy on top and the apples are soft.
Apple bread casserole recipe homemade all recipe
SAVE TIME The casserole with apple sauce or compote is made faster. Simply layer the mus or compote with the breadcrumbs and butter in the mold. Bake in the oven at 180 ° C for about 15 minutes.
EXTRA TIP Serve the casserole with vanilla sauce: stir 3 egg yolks, 12 tablespoons icing sugar, 2 tsp cornstarch and 400 ml milk in a saucepan. Warm over low heat, stirring constantly. Simmer until the sauce thickens. Let cool down. Flavor with 2 teaspoons of vanilla sugar. Mix in 100 g of whipped cream as desired.
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