Apple Cake recipe easy Apple cakes recipes homemade

Apple Cake recipe easy Apple cakes recipes homemade

A simple yeast cake finesse: the berry-fruit mixture is covered in a creamy semolina mass.

INGREDIENTS FOR 16 PIECES OF DOUGH 400 g flour 1 pinch of salt 40 g sugar 1 cube of yeast (42 g) 80 butter 200 ml milk, possibly more TOPPING 500 ml milk 100 g soft wheat semolina 5 eggs, separately 175 g sugar 500 g blackberries 500 g apples ALSO butter for the tray flour for working powdered sugar for dusting

HOW TO DO IT Put the flour, salt, and sugar in a bowl. Make a well in the middle and crumble the yeast into it. Melt the butter in a saucepan, pour in the milk and let everything get lukewarm.

Mix the milk butter with the dough hook of the hand mixer under the flour and yeast until the dough comes off the edge of the bowl. If necessary, add 1-2 tbsp milk. Knead with your hands on a floured surface until the dough is soft and elastic. Cover and let rise for 45 minutes.

Rinse the blackberries and let them drain on kitchen paper. Peel the apples, remove the core and cut into pieces.

Grease a tray. Roll out the dough 4 and place on the baking sheet. Mix the berries and apples and sprinkle% 3B on the dough.

cook a porridge from milk and semolina. To do this, bring the milk to the boil, stir in the semolina and let it swell. Preheat the oven to 180 ° C.

Apple Cake recipe easy Apple cakes recipes homemade

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Beat egg yolks with 90 g sugar to a light cream O. Beat egg whites until stiff, pour in the rest of the sugar. Stir the egg yolk cream into the slightly cooled semolina; Fold in the egg whites. Spread semolina on the fruit. Bake cakes for 40-50 minutes. Take out, let cool. Dust with powdered sugar.

EXTRA TIP You can also bake fruit cakes with a semolina cover in a springform pan. Make a shortcrust pastry and only use half of the fruit and the semolina.

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