Banana cake recipe Banana tart with caramel recipe

Banana cake recipe Banana tart with caramel recipe

The tart base contains roasted oatmeal, which gives the whole thing a pleasant nutty taste, which goes well with bananas and caramel.

INGREDIENTS FOR 12 PIECES OF DOUGH 70 g oatmeal 100 g flour 50 g brown sugar 125 g cold butter, in pieces topping 2 ripe bananas 250 g lean quark 1 tbsp lemon juice 60 g powdered sugar 100 g cream SAUCE 100 g cream 50 ml milk 80 g sugar 1 tsp vanilla sugar

Banana cake recipe Banana tart with caramel recipe

No 1 Banana tart with caramel HOW TO DO Preheat the oven to 200 ° C. For the dough, roast the oatmeal in a pan without fat, stirring continuously until they are golden brown. Let cool down.

no 2 It is best to process oatmeal, flour, sugar and pieces of butter in the food processor into a smooth dough.

no 3 Use your fingers to press the dough into a tart pan (approx. 26 cm Ø). Bake in the lower part of the oven for about 15 minutes. Take out and let cool.

No 4 Peel and mash the 4 bananas for the topping. Mix in the quark, lemon juice and powdered sugar.

no 5 Whip the cream until stiff and pull it under the banana curd.

no 6 Boil the cream and milk in a saucepan for the caramel sauce. Melt the sugar in a pan until it is golden brown.

no 7 Pour in the hot cream milk while stirring. Simmer for about 10 minutes over low heat,

no 8 Season the sauce with vanilla sugar. Fill the banana cream into the baked tart. Drizzle the sauce over it. Serve immediately.

EXTRA TIP Do not stir the caramel sauce – either while the sugar is caramelizing or after the cream milk has been added. The sauce could become grainy if you stir it too much.


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