Let yourself be tempted by these juicy muffins for baking. Your banana aroma is very subtle. If you want more bite, add peanuts to the dough.
INGREDIENTS FOR 12 PIECES 150 g soft butter 175 g sugar 4 eggs 2 bananas 1 tablespoon lemon juice 250 g flour 2 teaspoons baking powder ALSO butter for the muffin tray
HOW TO DO IT Preheat the oven to 200 ° C. Beat the butter with the sugar until 1 light and creamy – this is best done with the whisk of the electric hand mixer. Work in the eggs one after the other while beating vigorously.
Peel the bananas and mash them with a fork. Stir the lemon juice into the banana puree.
Mix the flour and baking powder and the banana puree into the butter and egg cream.
Butter the hollows of the muffin tin thinly. Fill in the batter three quarters high.
Bake the muffins in the hot oven for about 20 minutes. Let cool briefly in the wells, then carefully remove and let cool down on a wire rack.
HOW IT WORKS For this batter, the bananas must be very ripe. Unripe bananas ripen within 1-2 days at room temperature. Never keep bananas in the refrigerator – there they will lose their aroma and become unsightly.
easy homemade recipe Banana Muffins
VARIANT You can bake around 24 mini muffins from the specified amount of dough. Use paper cups instead of metal cups and bake the muffins at 220 ° C for 10–12 minutes.
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