Best homemade recipe Cheese quiche recipe

Perfect for those who can’t get enough of cheese: Spicy parmesan in the batter and a creamy cheese topping make this quiche so special.

INGREDIENTS FOR 8 PORTIONS OF DOUGH 200 g flour 70 g grated parmesan 100 g cold butter, in pieces topping 200 g cheddar cheese, Emmentaler or Gruyère 4 eggs 400 g crème fraîche salt black pepper

no 1 cheese quiche HOW IT IS DONE Make a smooth dough out of flour, parmesan, butter and 2-3 tablespoons of cold water in a bowl or in the food processor.

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no 2 Shape the dough into a ball. Roll out to size (24 cm Ø) on lightly floured cling film; Dust the dough with flour and cover with cling film.

no 3 Peel off the top foil and throw the dough into the tart pan (24 cm Ø).

no 4 Press the dough into shape 4, pulling up one edge. Only then carefully pull off the second film. Place the lined mold in the fridge for about 30 minutes.

no 5 Preheat the oven to 225 ° C). Bake the quiche base until golden yellow in about 15 minutes.

no 6 Grate the cheese in a bowl for the topping. O Mix well with the eggs and crème fraîche. Season with salt and pepper.

Best homemade recipe Cheese quiche recipe

no 7 Place the cheese mixture in the pre-baked quiche base. Bake for about 25 minutes.

VARIANT chanterelles go well with the cheese cream. Fry 300 g of cleaned chanterelles in 2 tablespoons of butter and spread them on the pre-baked quiche base. Then pour the cheese mixture over it. You can replace the parmesan with 2 tablespoons of sesame seeds.