Birthday cake recipe best Birthday cake easy to make

Birthday cake recipe best Birthday cake easy to make

This uncomplicated cake consists of a fluffy sponge cake flavored with lemon. It becomes festive with the lush lemon glaze and the matching decoration.

INGREDIENTS FOR 12 PIECES OF DOUGH 50 g cornstarch 2 teaspoons baking powder 100 g flour 200 g sugar 3 egg whites 3 eggs, separated 1/4 teaspoon salt 2 packs of vanilla sugar 1–2 teaspoons grated, untreated lemon peel GLAZE 75 g soft butter 325 g powdered sugar 3 -4 tbsp lemon juice ALSO sugar sprinkles and silver pearls to decorate

Birthday cake HOW IT’S DONE Preheat the oven to 160 ° C. Cover the bottom of a springform pan (26-28 cm Ø) with baking paper.

Mix 1 tbsp cornstarch with the baking powder. Z Set aside. Mix the remaining starch, flour and 100 g sugar. Sift the whole thing through twice to make the cake extra fluffy.

Beat all 6 egg whites until half stiff; add the baking powder mixture. Beat the egg whites until stiff, sprinkling in the salt, remaining sugar, vanilla sugar and lemon zest.

Stir the 3 egg yolks into the egg whites – one at a time. Sift the flour-sugar mixture onto the egg whites and fold in. Pour the mixture into the mold; Bake for 40-50 minutes.

Let the cake rest in the open oven for 15 minutes, then loosen the edge of the tin and turn the cake onto a wire rack. Remove the bottom of the mold and the paper. Let cool down.

Beat butter with powdered sugar until frothy. Stir in enough O lemon juice until a thick, creamy glaze has formed. Cover the cake with the icing and decorate as you wish.

VARIANT If you like, you can halve the cake horizontally and coat the lower half with lemon curd. Mix 250 g cream quark with a little lemon liqueur and / or grated lemon zest and sugar to taste until creamy.

Birthday cake recipe best Birthday cake easy to make


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