Cake recipe all recipe homemade Pear pie recipe
The juicy pear pie has a crispy almond crust and is subtly seasoned with cinnamon. Serve with whipped cream, double cream or vanilla ice cream.
INGREDIENTS FOR 8 PIECES OF DOUGH 150 g cold butter 175 g flour 2 tablespoons sugar FILLING 4 pears 2 tablespoons sugar, mixed with 1 teaspoon ground cinnamon ALSO 1 whisked egg to brush 25 g almond leaves to sprinkle
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No 1 Pear pie HOW IT’S DONE For the dough, chop butter, flour and sugar using a knife or in the food processor 1.
no 2 Add 2-3 tablespoons of cold water and quickly process everything into a dough. Form the dough into a ball, wrap it in foil and let it rest in the fridge for about 20 minutes. Preheat the oven to 175 ° C.
Cake recipe all recipe homemade Pear pie recipe
No 3 Halve the dough. Roll out a portion of dough between two layers of baking paper into a 24 cm circle. Place on a baking sheet with the lower baking paper.
No 4 Quarter the pears, remove 4 from the core and peel. Cut the quarters into columns. Place on the dough, leaving an edge. Sprinkle with sugar and cinnamon.
No 5 Roll out the second half of the dough on a floured work surface into a 24 cm circle. Cover the topped dough with it.
no 6 Use a fork to squeeze the circles of dough all around. Brush with the egg and sprinkle the almond leaves on top. Bake in the oven for about 30 minutes. Let it cool a little, then serve.
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