Cake recipe Elderberry mousse tartlets homemade recipe

Cake recipe Elderberry mousse tartlets homemade recipe

The tartlets go wonderfully at the end of a summer menu. The mousse with homemade elderflower syrup is particularly delicious.

INGREDIENTS FOR 10 PIECES OF DOUGH 150 g softened butter 170 g sugar, 2 eggs 180 g flour, ½ teaspoon baking powder 2 teaspoons vanilla sugar 75 ml milk grated zest of ½ untreated lemon MOUSSE 3 sheets of gelatine 3 egg yolks, 85 g sugar pulp from 2 vanilla pods 50 ml elderflower syrup 100 g cream, 200 crème fraîche grated zest of ½ untreated lemon AND 250 g strawberries

No 1 Elderberry mousse tartlet HOW IT’S DONE For the mousse soak the gelatine for 5 minutes in cold water. Beat the egg yolks with sugar and vanilla pulp to a light cream.

no 2 Heat the syrup and dissolve the pressed gelatin Z in it. Eliminate. Whip the cream until stiff, also set aside. Mix the crème fraîche with the egg yolk cream.

no 3 Add the cooled gelatine syrup while stirring. Then fold in the lemon zest and whipped cream. Put the mousse in the refrigerator for at least 4 hours.

No 4 Preheat the oven to 175 ° C. Grease a square baking pan (20×30 cm) with butter. For the dough, beat the butter with the sugar until frothy, then stir in the eggs one after the other.

Mix no 5 flour, baking powder and vanilla sugar. Stir into the buttercream with the milk and lemon zest. Pour the mixture into the mold and smooth it out. Bake for 25 minutes. Let cool down.

No 6 Using a glass O or a round cutter, cut out 10 slices (each about 4 cm Ø) from the cake plate. Sprinkle the mousse on top or use a spoon on top. Garnish with strawberries.

Cake recipe Elderberry mousse tartlets homemade recipe

VARIANT For a refreshing lemon mousse, you can replace the elderflower syrup with the same amount of freshly squeezed lemon juice.

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