Cake recipe Lemon cake with honey homemade recipe

Cake recipe Lemon cake with honey homemade recipe

Lemon cake with honey

A simple sponge cake is made into a special pastry by flavoring it with lemon juice, grated lemon peel and honey.

INGREDIENTS FOR 6 PORTIONS 1 untreated zircon 3 large eggs 180 g powdered sugar 180 g melted butter, more for the pan 180 g flour, more for the pan ½ pack of baking powder 4 tablespoons of liquid honey 1 pinch of salt

Lemon cake with honey

ZHOW TO DO IT Wash the lemon under hot water, then rub dry. Grate the lemon peel finely in a bowl and squeeze the lemon.

Separate the eggs. Beat the egg yolks with the sugar in a bowl until light and creamy, then stir in the melted butter.

Mix the flour and baking powder. Stir in the egg yolk cream, tablespoon at a time. Then add the lemon zest and juice; Finally stir in 3 tbsp honey. Mix all ingredients into a smooth dough. Preheat the oven to 200 ° C.

Beat the egg whites with the salt to a very stiff egg white. Carefully fold the egg whites into the dough with a spatula.

Butter a loaf pan (25 cm long) and sprinkle with flour. Pour the batter into the mold; Bake for 15 minutes at 200 ° C. Lower the temperature to 180 ° C and bake the cake for another 25-30 minutes. For the cooking test, prick the cake with a wooden stick: If no dough sticks to it, the cake is ready.

Let the cake cool in the pan. Turn out of the mold and brush with the remaining honey. Serve lukewarm or cold.

VARIANT You can replace the lemon peel with grated orange peel and the lemon juice with 5 cd orange liqueur (Grand Marnier).

Cake recipe Lemon cake with honey homemade recipe


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