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cheesecake homemade Baked cake recipe Cheesecakes

This cake is one of the most popular of all for good reason. After all, it is incredibly easy to make and everyone really likes it.

INGREDIENTS FOR 12-16 PIECES OF CURBABLE DOUGH flour 2 teaspoons of baking powder 100 g powdered sugar 1 packet vanilla sugar 100 g cold butter 1 egg yolk TOPPING 3 eggs 150 g sugar 750 g quark 1 untreated lemon 50 g cornstarch 1 egg white 1 pinch of salt IN ADDITION to butter for the pan

cheesecake homemade Baked cake recipe Cheesecakes

no 1 Baked Cheesecake HOW IT’S DONE Quickly knead the flour, baking powder, powdered sugar, vanilla sugar, butter in pieces and egg yolk to form a smooth dough. If necessary, knead in 1 tablespoon of water. Cover the dough and chill for 30 minutes.

no 2 Separate the eggs for the topping. Mix the egg yolks, oil, sugar and quark together. Wash the lemon with hot water and rub dry, then rub the peel to the quark cream. Squeeze out the juice, mix with cornstarch and stir in.

no 3 Preheat the oven to 180 ° C. Roll out the dough thinly and line a greased springform pan (26 cm Ø) with it. Form a 3 cm high edge and cut off any excess dough. Prick the pastry base several times with a fork.

cheesecake homemade Baked cake recipe Cheesecakes

no 4 Blind-bake the shortcrust pastry in the oven for 15 minutes. Beat all 4 egg whites with salt until stiff and fold into the quark cream.

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no 5 Put the quark mixture on the shortcrust pastry base and smooth it out. Bake the cake in about 1 hour, then let it rest for 10 minutes in the switched off oven. Take the springform tin out of the oven and remove the cake from the edge with a sharp knife. Let cool completely in the tin.

EXTRA TIP After cooling, you can top the baked cheesecake with fruit such as peaches, strawberries or cherries and then pour a thin layer of cake topping over it. Finally, wrap the edge of the cake with flaked almonds.

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