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Cheesecake Minis mini cheesecakes homemade recipe

If you are in the mood for a home-baked, sweet, but not too lavish snack, these minis are just the thing.

ZUTATEN FÜR 36 STÜCK 250 g Magerquark 75 g Crème fraîche 75 g Zucker 1 Pck. Vanillezucker 2 Eier, getrennt 2 Pck. Vanille- puddingpulver 4 TL abgeriebene Zitronenschale 1 Prise Salz

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AUSSERDEM Butter und gemahlene Mandeln für die Muffinmulden gehackte geschälte Mandeln zum Bestreuen 36 Kirschen (Glas; abgetropft) Puderzucker zum Bestäuben, nach Belieben

Cheesecake Minis

HOW TO DO IT Preheat the oven to 175 ° C. Grease the hollows 1 of two 12-inch mini muffin trays with butter and sprinkle with ground almonds.

Mix the quark with the crème fraîche, sugar and vanilla sugar. Mix in the egg yolks, pudding powder and lemon zest. Beat the egg whites with the salt to snow, then fold into the curd mixture.

Pour 1 teaspoon of quark mixture into the hollows (the hollows should only be three-quarters full). Sprinkle with chopped almonds and top each with a cherry.

Bake the mini muffins in the oven for 18 minutes. Let the minis cool in the tray, then take them out of the hollows. Bake more mini muffins from the remaining quark mixture.

Dust the cheesecake minis with powdered sugar as desired and serve.

Cheesecake Minis mini cheesecakes homemade recipe

EXTRA TIP The cheese minis are suitable for decorating large cakes and tarts. For example, garnish pieces of cheese or cherry cake with the minis. If you like, you can put a dot of cream and a cherry on each cheese mini.