chocolate cake recipe best homemade chocolate cake

chocolate cake recipe best homemade chocolate cake

Hardly anyone will disdain a piece of this cake: Orange and champagne cream on a juicy chocolate base is guaranteed to be a hit!

INGREDIENTS FOR 12 PIECES 100 g soft butter 100 g sugar 1 package vanilla sugar 1 pinch of salt, 2 eggs 125 g flour, ½ teaspoon baking powder 2 tbsp cocoa powder, possibly 1-2 tbsp milk 2 tbsp orange marmalade with 1 tbsp orange liqueur stir together TOPPING 7 sheets of gelatine 200 ml orange juice 80 g powdered sugar 250 ml sparkling wine 250 g cream IN ADDITION to butter and flour for the form 2-3 oranges

chocolate cake recipe best homemade chocolate cake

Chocolate cake HOW IT’S DONE Grease a springform pan (26 cm Ø) and sprinkle with flour. Preheat the oven to 180 ° C.

Beat the butter, sugar, vanilla sugar and salt until frothy. Stir in eggs one at a time. Mix the flour, baking powder and cocoa and stir thoroughly into the butter and egg mixture – the dough should fall from the spoon or the whisk of the hand mixer, making it difficult to tear. If necessary, add some milk.

Spread the dough into the prepared pan. Bake for 20–25 minutes. Take out of the oven, coat with orange jam and let cool on a wire rack.

Soak gelatin in water. Heat orange juice with powdered sugar; take off the stove. Dissolve the gelatine in the hot juice. Mix in the champagne. Chill until it starts to gel.

Whip the cream until stiff. Pull under the gelling orange sparkling wine. Put the cake base back into the mold or put a cake ring around it. Spread the orange cream on top. Let it set overnight.

Peel the oranges thickly and cut across into slices. Cover the orange cream tightly with the orange slices. Cut the cake into pieces and serve.

VARIANT Drain a glass of cherries. Make a thick pudding from 350 ml of juice, 1 packet of raspberry groats and 2-3 tablespoons of sugar. Mix in cherries first, then whipped cream. Spread on the chocolate cake.


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