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chocolate coconut cookies homemade Kitchen recipe

chocolate coconut cookies

Desiccated coconut gives many cakes, tarts and cookies that certain something. These cookies are no exception.

INGREDIENTS FOR 30 PIECES 35 g desiccated coconut 150 g soft butter 75 g sugar 1 teaspoon light cane syrup 1 teaspoon vanilla sugar 50 g cornstarch 30 g flour ½ tablespoon cocoa powder ½ teaspoon baking powder

chocolate coconut cookies homemade Kitchen recipe

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HOW TO DO IT Preheat the oven to 175 ° C. Roast the coconut 1 grated in a dry pan for several minutes, stirring constantly. Let cool down.

Beat the butter, sugar, sugar syrup and vanilla sugar with the whisk of the electric hand mixer until frothy.

Mix the cornstarch, flour, cocoa and baking powder. Add to the butter and sugar mixture and stir in until a soft dough is formed. Mix half of the desiccated coconut into the batter.

Line a baking sheet with parchment paper. Shape the dough into 30 balls; place on the baking sheet.

Press the dough balls flat. Sprinkle each cookie with some toasted desiccated coconut.

Bake cookies for about 15 minutes. Take out of the oven and let cool down on a wire rack.

chocolate coconut cookies homemade Kitchen recipe

SAVE TIME If you are short on time, you can do without roasting the desiccated coconut. However the.coconut aroma of the cookies is then less intense.

EXTRA TIP Coconut and chocolate are a great combination. Brush half of the warm cookies with melted white chocolate or coconut chocolate and place the remaining cookies on top.

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