Coconut cake recipe easy homemade cake Coconut

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Baking is fun Fruity coconut cake Makes 8 pieces 100 g coconut rusks 40 g cashew nuts 50 g soft margarine 120 g sugar 2 bottles of orange-banana-carrot juice (e.g. Vie from Knorr) 400 g cream quark 60 g flour 2 eggs (KI.M ) 1 tbsp apricot jam and 2 tbsp desiccated coconut for garnish

and cashew nuts finely chop. Knead with margarine and 30 g sugar to a crumbly dough and press on the bottom of the springform pan. Mix the

Coconut cake recipe easy homemade cake Coconut

orange-banana-carrot juice, Jquark, flour and remaining sugar. Stir in eggs one at a time. Pour the mixture on the floor and bake in the preheated oven, 2nd rack from the bottom, for 10 minutes. Switch the oven temperature back to 150 degrees. Bake cake for another 50 minutes. Afterwards in the

Let the oven cool down completely with the door open. AStir the jam until smooth and brush the cake with it. Sprinkle with coconut flakes.

Preparation time: approx. 30 min. Baking time: approx. 60 min. Per piece: approx. 369 kcal / 1539 kJ E: 9 g, F: 21 g, KH: 36 g BAKING TIP: The cake can be prepared the day before.

Coconut cake recipe easy homemade cake Coconut

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