Cookies with amaretto cream all recipe cacke recipe The recipe for these cookies comes from Rome. The filling consists of mascarpone and amaretto – typical Italian ingredients for many cakes and desserts.
INGREDIENTS FOR 8 PIECES OF COOKIES 100 g soft butter 50 g sugar 1 egg 100 g flour FILLING 250 g mascarpone 30 g powdered sugar 1 tbsp amaretto (almond liqueur) Glaze 40 g cocoa powder 85 g sugar 1 tbsp butter
No 1 Cookies with Amaretto Cream HOW IT’S DONE Preheat the oven to 225 ° C. Beat the butter with the sugar until fluffy. Add the egg and flour and mix in until you have a smooth, soft dough.
No 2 Using a round cutter or a glass, draw 12 circles each about 7 cm in size on two sheets of baking paper.
No 3 Spread the dough over the circles. Bake one after the other for 8 minutes. Immediately remove the baked cookies from the baking paper and let them cool on a wire rack.
Cookies with amaretto cream all recipe cacke recipe
no 4 Mix mascarpone with powdered sugar and amaretto until creamy. no 5 Mix the cocoa powder, sugar and 100 ml of water in a small saucepan for the glaze.no 6 Bring the whole thing to a boil in about 5 minutes – do not stir! Whisk in the butter. Let the glaze cool. no 7 Place three biscuits with cream in between. Arrange the cookies on cake plates and decorate with the chocolate glaze in a zigzag. Serve immediately. By cacke recipe
PRODUCT CLIENT: MASCARPONE Mascarpone is a high-fat Italian cream cheese that can be found in most supermarkets. If you don’t get one, you can replace it with cream curd. To save fat, you can mix 125 g mascarpone with 125 g lean quark.
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