Cookies with amaretto cream all recipe cacke recipe

Cookies with amaretto cream all recipe cacke recipe The recipe for these cookies comes from Rome. The filling consists of mascarpone and amaretto – typical Italian ingredients for many cakes and desserts.

INGREDIENTS FOR 8 PIECES OF COOKIES 100 g soft butter 50 g sugar 1 egg 100 g flour FILLING 250 g mascarpone 30 g powdered sugar 1 tbsp amaretto (almond liqueur) Glaze 40 g cocoa powder 85 g sugar 1 tbsp butter

No 1 Cookies with Amaretto Cream HOW IT’S DONE Preheat the oven to 225 ° C. Beat the butter with the sugar until fluffy. Add the egg and flour and mix in until you have a smooth, soft dough.

No 2 Using a round cutter or a glass, draw 12 circles each about 7 cm in size on two sheets of baking paper.

No 3 Spread the dough over the circles. Bake one after the other for 8 minutes. Immediately remove the baked cookies from the baking paper and let them cool on a wire rack.

Cookies with amaretto cream all recipe cacke recipe

no 4 Mix mascarpone with powdered sugar and amaretto until creamy. no 5 Mix the cocoa powder, sugar and 100 ml of water in a small saucepan for the 6 Bring the whole thing to a boil in about 5 minutes – do not stir! Whisk in the butter. Let the glaze cool. no 7 Place three biscuits with cream in between. Arrange the cookies on cake plates and decorate with the chocolate glaze in a zigzag. Serve immediately. By cacke recipe

PRODUCT CLIENT: MASCARPONE Mascarpone is a high-fat Italian cream cheese that can be found in most supermarkets. If you don’t get one, you can replace it with cream curd. To save fat, you can mix 125 g mascarpone with 125 g lean quark.


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