diplomats cake all recipe homemade recipe cake

Your guests will admire you for this cake! It is so simple that even inexperienced hobby confectioners are guaranteed success.

INGREDIENTS FOR 12 PIECES OF DOUGH 3 eggs 100 g sugar 200 g ground hazelnuts 1 tsp baking powder COATING 400 g cranberry compote (glass) 400 g very cold cream 1 pack vanilla sugar ALSO butter for the form chocolate curls for garnish

diplomats cake all recipe homemade recipe cake

No 1 Diplomatic cake HOW IT IS DONE Whip eggs and sugar in a bowl until frothy. Mix the hazelnuts and baking powder, add to the egg-sugar mixture and stir in. all recipe homemade recipe cake

No 2 Preheat the oven to 180 ° C. Grease a springform pan (24-26 cm Ø) with butter. Pour in the dough and smooth it out.

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no 3 Bake the cake in the oven for about 35 minutes. Take out, let cool briefly in the mold. Remove from the mold, place on a wire rack and let cool completely.

diplomats cake all recipe homemade recipe cake

No 4 Place the cake base on 4 a cake platter. Spread the cranberries evenly on top. Whip the cream with vanilla sugar in a chilled container as stiff as possible and use a spoon to loosely pour it onto the cranberry layer.

diplomats cake all recipe homemade recipe cake

No 5 Garnish the cake with curls of chocolate, cut into pieces and serve immediately.

EXTRA TIP If you want to prepare the cake the day before serving, you can heat half of the cranberries, dissolve 3 sheets of soaked red gelatin in them, let them cool and mix into the whipped cream. Spread the remaining cranberries on the cake base and pour the cranberry cream on top. Let it harden in the fridge.