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Easy Apple cakes recipe the best Apple cakes all recipes

Easy Apple cakes recipe the best Apple cakes all recipes

These flaky, loose pastries are filled with applesauce and have a wonderful smell of cinnamon. Chopped almonds give the whole thing a nutty note.

INGREDIENTS FOR 25 PIECES 500 g flour 300 g cold butter 1 cube of yeast (42 g) 250 ml cold milk 50 g sugar FILLING 300 ml applesauce 1 teaspoon ground cinnamon 50 g chopped almonds EXTRA flour to work 1 beaten egg for brushing chopped almonds for sprinkling

HOW TO DO IT Put the flour in a bowl. Mix in 200 g butter in 1 piece. Crumble the yeast in another bowl and dissolve in the milk while stirring. Mix in the sugar.

Stir the yeast milk into the flour mixture%; knead everything into a dough. Roll out into a rectangle on a floured work surface.

Easy Apple cakes recipe the best Apple cakes all recipes

Slice half of the remaining butter on the dough with a cheese cutter. Fold the dough over the butter from both long sides towards the middle. Unroll again g). Top with the remaining butter in slices. Fold the dough up, then roll it out into an approx. 70×20 cm rectangle.

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Spread the applesauce on the dough. Scatter the cinnamon and the chopped almonds on top.

Roll up the sheet of dough from one long side. Cut into 25 slices; put each slice in a paper case. Let rise for 2 hours. Preheat the oven to 250 ° C.

Brush the pieces with egg and sprinkle with chopped almonds. Bake for 7-8 minutes.

VARIANTS You can fill the Danish pastry with raspberry jam instead of apple sauce and replace the almonds with walnuts or other nuts of your choice. Dust the cooled pieces with powdered sugar.

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