Easy chocolate cake best chocolate cake make home recipe

Easy chocolate cake best chocolate cake make home recipe

Small but mighty! This cake has it all: chocolate inside, chocolate outside and chocolate curls on top. Who can resist this?

INGREDIENTS FOR 10 SLICES 100 g soft butter 100 g sugar 4 eggs, separated 200 g dark chocolate 100 g flour 2 teaspoons baking powder GLAZE 550 g dark chocolate 200 g butter 2 teaspoons strong coffee ALSO chocolate curls for garnish

easy chocolate cake HOW IT’S DONE Preheat the oven to 180 ° C. Line a small loaf pan (20 cm long) with baking paper. Mix butter and 50 g sugar until frothy. Add the egg yolks and stir in.

Break the chocolate into pieces and slowly melt over the simmering water bath. Mix the flour and baking powder. Stir the chocolate into the egg yolk mixture, then stir in the flour mixture spoon by spoon.

Beat the egg whites until the tips stop, then let the remaining sugar trickle in and continue beating 3 until the egg whites are shiny. Fold the egg whites into the dough.

Pour the dough into the baking pan and bake for about 40 minutes. Turn the cake out of the pan. Let cool on a wire rack.

For the glaze, melt the chocolate and butter in a saucepan over low heat. Take off the stove, then stir in the coffee. Let the mixture cool until it thickens.

Halve the cake lengthways. Spread a quarter of the chocolate icing on the lower half, place the upper half on top. Spread the rest of the glaze all over the cake. Garnish with chocolate curls. Slice.

EXTRA TIP To make chocolate curls, spread the melted chocolate onto a cool surface (e.g. a marble slab); let set. Then the chocolate can be easily scraped off the surface in small rolls with a long knife.

Easy chocolate cake best chocolate cake make home recipe

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