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Easy chocolate cake recipe best chocolate cake recipe

Easy chocolate cake recipe best chocolate cake recipe

Grated chocolate and ground hazelnuts are the essential ingredients for this cake. Let it sit through for a day before you cut it.

INGREDIENTS FOR 12-15 PIECES OF DOUGH 150 g dark chocolate 6 eggs 1 pinch of salt 200 g soft butter 120 g sugar 2 sachets vanilla sugar 2 tbsp rum 200 g ground hazelnuts 150 g flour 50 cornstarch 1 teaspoon baking powder 1 sachet chocolate pudding powder EXCEPT butter and ground hazelnuts for the form of powdered sugar for dusting

Easy Chocolate cake HOW IT’S DONE Finely grate the chocolate. Separate the eggs. Beat the egg whites with salt until stiff. Mix the butter, sugar, vanilla sugar and rum until creamy. Add the egg yolks and beat everything until frothy.

Preheat the oven to 180 ° C. Mix the nuts, chocolate, cornstarch, baking powder and pudding powder. Mix in the egg yolk cream, tablespoon at a time. Finally, fold in the egg whites.

Thoroughly butter a bowl cake tin (24 cm Ø) and sprinkle with ground nuts. Pour the dough into the mold and smooth it out. Bake in the oven for about 55-60 minutes.

Easy chocolate cake recipe best chocolate cake recipe

When no more dough sticks on the stick test, remove the cake from the oven. Let cool in the tin for a few minutes, then turn out of the tin onto a wire rack. Let cool down completely and if possible let it steep overnight.

The next day dust the cake with powdered sugar, cut into slices and serve.

VARIANT Halve the cake horizontally after cooling. Drizzle the lower half of the cake with orange liqueur and coat with orange jam. Place the top half of the cake on top. Brush with couverture and decorate with candied orange pieces.

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