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flatbread Indian pakistan all recipe homemade recipe

flatbread Chapati is the name of the soft thin bread flatbread in India. Homemade and freshly baked, they taste best.

INGREDIENTS FOR 12 PIECES 150 g wheat flour type 1050 300 g wheat flour type 550 1 tsp salt ALSO flour for the work surface

No 1 HOW IT’S DONE Mix the two types of flour and the salt in a 1 bowl, gradually adding 300 ml of water. Knead everything with your hands or in the food processor until you get a smooth dough that comes off the edge of the bowl.

flatbread Indian pakistan all recipe homemade recipe

no 2 Place the dough on a floured work surface. Divide into 12 portions. Roll out each portion into a thin circle

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No 3 Bake the chapatis on both sides in a dry hot pan. Serve immediately.

Indian pakistan all recipe homemade recipe

EXTRA TIP Warm bread tastes best. To keep the chapatis homemade recipe warm during a meal, wrap them in a bread basket in a cloth. BAKING IDEA You can also bake the chapatis in the oven. Preheat the oven to 250 ° C. Place the dough patties on the oven rack. Bake briefly in the middle of the oven, turning once. EXTRA TIP The Indian yogurt sauce Raita For 6 servings you need 600 g of yogurt, 1 piece of peeled and pitted cucumber (15 cm), 2 tablespoons of finely chopped fresh mint, 2 teaspoons of ground cumin, 2 teaspoons of cayenne pepper, 2 teaspoons of salt and a little black pepper from the mill. Mix the yogurt in a bowl until creamy, then add and mix in all the other ingredients. Cover the Raita with cling film and put in the fridge until ready to serve.

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