Gooseberry apple tart cake best cake recipe

Gooseberry apple tart cake best cake recipe

Gooseberry apple tart cake This cake with a topping of pudding and fruit tastes great for young and old. It is done relatively quickly when using a finished sponge cake base.

INGREDIENTS FOR 12 PIECES OF DOUGH 2 eggs, separated 100 g sugar 1 pack vanilla sugar 80 g flour 2 tsp baking powder Topping 1 pack cream pudding powder 350 ml milk 2 tablespoons sugar 350 g gooseberries (glass) 150 g apple compote 2-3 tablespoons apricot jam 150 g crème fraîche ALSO roasted almond leaves for sprinkling

Gooseberry apple tart cake best cake recipe

No 1 Gooseberry apple cake HOW TO DO Preheat the oven to 175 ° C. Cover the bottom of a 1 springform pan (26 cm Ø) with baking paper.

No 2 Beat the egg whites with 2 tablespoons of cold water, sugar and vanilla sugar until stiff. Stir in the egg yolks; Mix the flour and baking powder and add to the egg mixture. Pour the mass into the mold; Bake for 15-20 minutes.

No 3 In the meantime, cook a thick pudding from the pudding powder, milk and sugar according to the package instructions. Allow to cool a little 3, stirring occasionally.

No 4 Drain gooseberries, catch the juice. Mix the apple compote and half of the gooseberries under the lukewarm pudding.

No 5 Take the cake base out of the oven; Allow to cool in the mold, then tumble onto a cake platter. Peel off paper. Brush the bottom with apricot jam. Spread the pudding-fruit mixture on top.

No 6 Mix the crème fraîche with a little gooseberry juice so that it is spreadable. Spread this mixture on the pudding layer and spread the remaining gooseberries on it. Sprinkle the cake with flaked almonds, cut into pieces and serve.

VARIANTE The topping for this cake can also be prepared with cranberries and apple compote instead of gooseberries and apple compote. In this case, replace the apricot jam with cranberry compote.


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