Hazelnut cake easy to make In home Hazelnut cake recipe

Hazelnut cake easy to make In home Hazelnut cake recipe

A tart for true connoisseurs: on a buttery shortcrust pastry, delicate vanilla cream and cranberries are topped with a light hazelnut mixture.

INGREDIENTS FOR 12 PIECES OF DOUGH 250 g flour 250 g softened butter 150 g sugar 1 egg yolk VANILLA CREAM 5 egg yolks, 300 ml milk 75 g sugar 1-2 tablespoons cornstarch 100 g cream, pulp of ½ vanilla pod TOP 00s cranberry compote 100 g hazelnuts 100 g Sponge cake (finished product) a good pinch of cinnamon 100 g soft butter 100 g sugar 3 eggs, separated 1 packet of vanilla sugar, grated zest of 1/2 untreated lemon 1 pinch of salt

Hazelnut cake HOW TO DO IT Knead the flour, butter, sugar and egg yolk into a smooth dough. Press into a springform pan (26 cm Ø), forming an edge. Put in a cool place.

For the vanilla cream, stir the egg yolks with 100 ml milk, 50 g sugar and the cornstarch until smooth. Bring the rest of the milk, cream, remaining sugar and vanilla pulp to the boil in a saucepan while stirring.

Pour the hot vanilla milk into the egg yolk cream while stirring. Pour this mixture into the saucepan and bring to the boil over low heat while stirring. Be careful not to burn the cream! Let cool a little, then spread on the baked tart base.

Spread the cranberries on the vanilla cream without them mixing with the cream.

Roast the nuts in a pan until they start to smell. Finely grind with the biscuit in the blitz chopper; Mix in the cinnamon.

Preheat the oven to 180 ° C. Beat butter with 30 g sugar until frothy; Mix in the egg yolks, vanilla sugar and lemon zest.

Beat the egg whites until stiff, adding the remaining sugar and salt. First fold the egg whites, then the nut mixture into the egg yolk cream.

Pour the hazelnut mixture into a piping bag with a large perforated nozzle. Sprinkle the cranberries in a circle (start in the middle and sprinkle onto the tart from the inside out). Bake for about 45 minutes.

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Hazelnut cake easy to make In home Hazelnut cake recipe

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