This tart promises real cold delight: aromatic blackberry cream is spread on a delicate marzipan base and frozen.
Iced blackberry tart recipe homemade all recipe
INGREDIENTS FOR 8 PIECES OF TARTTE BOTTOM 300 g raw marzipan 2 egg white toppings 225 g frozen or fresh blackberries 85 g sugar 100 g curd 100 g cream ALSO butter and breadcrumbs for the form blackberries for garnish
no 1 Iced Blackberry Tart HOW TO DO Preheat the oven to 200 ° C. Grease a spring or tart pan (24 cm Ø) with butter and sprinkle with breadcrumbs.
Iced blackberry tart recipe homemade all recipe
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no 2 Grate the marzipan for the tart base. Process the marzipan with the proteins into a creamy mass – the best way to do this is in the food processor or in a blender. Pour the marzipan cream into the mold.
no 3 Bake the marzipan base in the lower half of the oven for about 15 minutes. Let cool, then release from the mold.
No 4 If necessary, let I thaw frozen berries for the topping.
No 5 Puree the berries with the sugar; mix in the curd. Whip the cream until stiff and pull it under the blackberry quark.
no 6 Place the marzipan base upside down O in the mold. Spread blackberry cream on top. Freeze the tart for at least 2 hours. Carefully remove from the mold before serving; Garnish with blackberries.
VARIANT If you like, you can mix 50 g of chopped dark chocolate with the marzipan cream. EXTRA TIP The tart can be eaten without hesitation by people suffering from gluten intolerance, if you sprinkle the shape not with breadcrumbs but with grated coconut.
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