Madeleines cakes easy to make madeleines all recipes

Madeleines cakes easy to make madeleines all recipes

The buttery pastries come from the town of Commercy in Lorraine. It is popular with young and old, so you can never have enough of it in stock.

INGREDIENTS FOR 40-48 PIECES 180 g butter 6 eggs 180 g powdered sugar 1 teaspoon ground vanilla or 1 packet of vanilla sugar 1 pinch of salt 180 g flour 3¼ packs of baking powder ALSO butter and flour for the molds

HOW TO DO IT Melt the butter in a small heavy-bottomed saucepan over very low heat, but do not let it brown. Remove from heat and let 1 cool down a little.

Madeleines cakes easy to make madeleines all recipes

In the meantime, beat the eggs in a bowl. Add sugar, vanilla and salt. Beat everything vigorously with a whisk until the batter flows off the whisk when it is lifted out.

Mix flour and baking powder; Sift over the custard. Beat the dough with a wooden spoon or whisk until smooth, then work in the lukewarm melted butter.

Preheat the oven to 210 ° C. Butter the hollows of the madeleine molds and sprinkle with flour. Pour in the batter.

Bake the madeleines for 10-15 minutes until they have risen and are golden brown. Immediately remove from the molds and let cool down on a wire rack.

VARIANT You can flavor the dough with 1 tablespoon of grated lemon zest for a change. Or you can dip the baked and cooled madeleines with one side each in melted chocolate.


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