When this tart cooks in the oven, the scent of tomatoes and olives wafts through all rooms – the easiest way to wake up the holiday mood.

Mediterranean tart recipe best recipe homemade

INGREDIENTS FOR 8 PIECES OF DOUGH 300 g flour 150 g cold butter, in pieces 1 egg salt, pepper Topping 50 g parmesan 4 eggs 100 g pitted black olives 100 g oiled dried tomatoes, drained 150 g provolone, cut into thin strips

No 1 Mediterranean tart HOW IT IS DONE Mix flour, butter, egg, salt and pepper into sprinkles in a food processor, then knead to a smooth dough on a floured work surface.

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no 2 Preheat the oven to 180 ° C. Grease a tart pan (28 cm Ø) and sprinkle with flour. Roll out the dough on a lightly floured work surface into a circle that is larger than the shape.

Mediterranean tart recipe best recipe homemade

No 3 Line the mold with the dough. Cut the dough standing over the edge with a knife. Pierce the dough base several times with a fork.

No 4 Grate parmesan and whisk with the eggs; pour on the dough base. Cut the tomatoes into pieces and halve the olives. Spread the tomatoes, olives and provolones on the tart.

No 5 Bake the tart in the lower part of the oven for 30-40 minutes; Serve lukewarm or cold.

tart recipe best recipe homemade

HOW IT WORKS If you roll out the dough on a piece of floured baking paper, it will then be easier to place in the mold. EXTRA TIP You can enrich the topping with 1 tbsp capers and a handful of pine nuts.