A festive cake does not have to be large and expensive. This proves this little one here, which is filled with ricotta and candied fruit pieces.
Mini-Cassatato: INGREDIENTS FOR 8 PIECES OF DOUGH 125 g melted butter 100 g sugar 1 pack vanilla sugar 1 pinch salt 4 eggs 125 g flour 125 g cornstarch 1 tsp baking powder 3.FILLING 1 sheet white gelatin 250 g ricotta or cream curd 60 g powdered sugar 5 Tablespoons orange liqueur 75 g candied fruit, more for garnish 30 g roasted almonds 75 g dark chocolate (60% cocoa) 100, cream chocol8ates for garnish
no1 Mini Cassette Cake HOW IT’S DONE Preheat the oven to 180 ° C. Beat the butter with 1 sugar, vanilla sugar, salt and eggs until light and creamy. Mix the flour, starch and baking powder and fold in.
No 2 Grease the springform pan (20 cm Ø) and sprinkle with flour. Pour in dough, smooth out; Bake for 35-40 minutes. Let cool in the mold. Detach from the mold; Cut horziontal into 3 floors.
No 3 Soak the gelatin. Mix the ricotta until smooth with 50 g icing sugar and 2 tbsp liqueur. Chop the candied fruit, almonds and chocolate; stir in
No 4 2 tablespoons of water: melt the gelatin in it; stir immediately under the ricotta cream. Chill the cream for 30 minutes.
No 5 Whip the cream with the remaining icing sugar until stiff. Drizzle 1½ tablespoons of liqueur on the bottom of the cake, spread half of the ricotta cream on top. Place the second base on top, drizzle with 12 tablespoons of liqueur and brush with the remaining ricotta cream.
No 6 Place the third cake base on top. Cover the cake O with the cream, garnish with candied fruit and chocolate. Let it sit for 30 minutes. Cut into pieces and serve.
EXTRA TIP Candied fruits are available in a large selection in the South Fruit Trade. Colorful, diced mixes (e.g. fruit mix) are available on the supermarket baking shelf.
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