Muffins with bacon recipe best homemade all recipe If you offer these pieces with cocktail tomatoes and green olives as an aperitif, you are guaranteed to admire your guests!
INGREDIENTS FOR 12 PIECES 125 g pork belly, cut into strips 150 g corn starch 150 g flour, sifted ½ pack baking powder 2 teaspoons sugar 1 pinch salt 3 pinches pepper 2 eggs 250 ml milk 1 tablespoon sunflower oil 1 tablespoon chive rolls EXTRA butter for the mold
Muffins with bacon recipe best homemade all recipe
no 1 muffins with bacon HOW IT’S DONE Put the strips of meat in bubbling boiling water for 2 minutes, then drain and fry in a pan for 3 minutes without additional fat. Drain on kitchen paper.
No 2 Preheat the oven to 220 ° C. Butter the hollows of a 12-piece muffin tin. Mix cornstarch, flour, baking powder, sugar, salt and pepper thoroughly in a large bowl. To press a hollow in the middle.
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3 no Whisk the eggs in a bowl with milk and oil. Gradually add to the starch mixture and stir in until a smooth dough is formed.
No 4 Fold strips of meat and 4 chives under the dough. Scoop the dough into the muffin bowls – the bowls should not be more than two thirds full.
no 5 Bake the muffins for about 20 minutes. Use a knife to prick in the cooking test: after pulling out, no dough should adhere to it. Allow the muffins to cool for 2 minutes, then remove from the wells and serve hot or lukewarm.
VARIANT Replace the chive rolls with finely chopped celery green and the pepper with finely crushed pink pepper grains.
