Orange almond cake all recipe cake Orange almond. The wonderfully juicy and highly aromatic cake consists of almonds, eggs and cooked whole oranges – the perfect end to a good meal.
INGREDIENTS FOR 16 PIECES OF DOUGH 2 untreated oranges 6 eggs 1 tsp orange blossom water (pharmacy) 200 g sugar 250 g ground almonds 1 tsp baking powder Juice and zest of 1 untreated lemon 6 cubes of cane sugar (tea sugar) ALSO butter for the mold
No 1 Orange-almond cake HOW IT IS DONE Cover the whole and unpeeled oranges in a saucepan with water, bring to the boil and cover and simmer for about 2 hours over a low heat. 1
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all recipe cake almond
No 2 Let the oranges cool completely – preferably overnight in the cooking liquid. Then lift out of the liquid with a slotted spoon and drain.
No 3 Preheat the oven to 180 ° C 3. Butt out a springform pan (24 cm Ø). Puree the cold oranges as they are (with the skin on!) In the blender.
No 4 Whisk the eggs in a bowl. Add the orange flower water, sugar, almonds and baking powder and stir in well with a wooden spoon. Pour the orange and almond mixture into the prepared baking pan. Bake for 1 hour.
No 5 Take the cake out of the oven. Crush the sugar cubes roughly and mix with lemon juice and zest. Sprinkle this mixture on the cake – it later turns into a crust. Let the cake cool completely in the tin. Cut into small pieces.
VARIANT According to this recipe, you can also bake a lemon cake. To do this, replace the two oranges with 3 untreated lemons. Leave out the orange blossom water and add a drop of lemon oil or lemon flavor to the dough instead.
