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Poppy seed cakes all recipe Quick cake recipes poppy

Poppy seed cakes all recipe Quick cake recipes poppy

In the middle of these loose cakes is applesauce. You can also omit that and cut the cakes open like rolls and brush with butter.

INGREDIENTS FOR ABOUT 16 PIECES OF DOUGH 350 g flour 175 ml milk, butter 34 cubes of yeast (30 g) 125 g sugar, 1 package vanilla sugar ½ teaspoon ground cinnamon I a good pinch of salt 2 drops of bitter almond flavor 100 g poppy seed baking (finished product) , 1 egg ALSO possibly butter for the tray, flour for working applesauce for filling cream for brushing lemon glaze for brushing poppy seeds for sprinkling

HOW TO DO IT Put the flour in a bowl. Press a recess in the middle. Melt the butter; pour in the milk. The whole thing should be lukewarm.

Crumble the yeast into the milk butter and dissolve it while stirring. Pour into the well with the flour. Add all other ingredients; process everything into a dough. Cover up. Let rise for 1 hour until the dough has doubled in volume.

Poppy seed cakes all recipe Quick cake recipes poppy

Place 1 paper case in each of 16 muffin troughs (100 ml each) or grease the troughs with butter. Preheat the oven to 220 ° C.

Knead the dough in the bowl with floured hands only lightly – the dough is very soft.

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Pour 1 tablespoon of batter into a muffin bowl. With STEP 5 5. press a floured finger into a small depression and fill it with applesauce. Put another tablespoon of batter on top. Brush with cream.

Bake the cakes for 12–15 minutes. Let cool in the hollow. Remove, brush with lemon glaze and sprinkle with poppy seeds.

EXTRA TIP The cakes will be juicier if you knead raisins soaked in rum or dried apricot pieces soaked in amaretto into the dough in step 4. Apples cut into pieces also taste good.

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