Walnut roll nut roll recipe how to make Walnut roll

Walnut roll nut roll recipe how to make Walnut roll

A new recipe for yeast cake fans! The dough that has risen cold becomes particularly crispy and fluffy, and the filling also gives the roll an extra touch.

INGREDIENTS FOR 20 PIECES 12 cubes of yeast (21 g) 250 ml cold milk 100 g butter, melted 125 g sugar 2 teaspoons salt 1 teaspoon ground cardamom seeds 500 g flour FILLING 100 g soft butter 50 g brown sugar 50 g chopped walnuts IN ADDITION 1 egg, whisk together 2 tbsp brown sugar 20 walnuts, roughly chopped

HOW TO DO IT Crumble the yeast in a bowl. Pour in the milk 1 and dissolve the yeast in it.

Mix the melted butter, sugar, salt and cardamom into the yeast milk.




Add the flour; Process everything into a soft, but not too heavy dough. Let rise for 1 hour.

Roll out the dough on a lightly floured work surface 1 into a rectangle about 25×45 cm. For the filling, mix the butter, sugar and nuts together until creamy.

Spread the filling on the dough. Roll up the dough from one long side. Grease a baking sheet and place the rolling pin on it.

place the rolling pin on top. ter ker STEP 5 Cut the dough in, but not through O, and pull the dough alternately to the right and left. Let rise for 1 hour. Preheat the oven to 200 ° C.

Brush the dough with egg, sprinkle with sugar and walnuts. Bake for about 25 minutes.

VARIANT For a pistachio filling, mix 50 g pistachio kernels with 60 g powdered sugar in the food processor. Add 50 g marzipan paste, 1 egg white and a few drops of green food coloring. Mix well. Prepare the roll as described, but before baking, sprinkle with 50 g coarsely chopped pistachio nuts instead of walnuts. This filling can generally be used instead of marzipan.

Walnut roll nut roll recipe how to make Walnut roll


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